Instantly adopted
The exposed marrow gives off a discreet but very appealing scent: most dogs take an interest within a minute.
The most approachable
All the qualities of deer antler, with the marrow accessible from the start. The best way into natural chew toys.
Chewing levelFrom beginner to crusher
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This is exactly the same product as our whole deer antler — same origin, same material, same complete absence of additives — with one difference: the piece is split lengthways, exposing the central marrow.
That detail changes everything in use. Where a whole antler takes several days of work before the dog reaches the soft part, a split antler delivers the reward immediately. As a result, dogs that used to ignore hard chew toys usually get going within the first few minutes.
It is also the best choice for senior dogs, for dogs whose jaw has lost some power, and for small breeds: the split surface is workable with less effort, without giving up the benefits of antler.
In exchange, it lasts less time than a whole antler — expect 1 to 3 weeks rather than 1 to 3 months. That's the price of accessibility.
The exposed marrow gives off a discreet but very appealing scent: most dogs take an interest within a minute.
1 to 3 weeks on average: far more than a standard treat, while staying accessible to modest jaws.
The abrasion is still effective against plaque, but puts less strain on the enamel than a whole antler.
A good way to preserve the pleasure of chewing in an ageing dog, without asking more of the jaw than it can give.
A single ingredient: no grain, no gluten, no processed meat protein, no synthetic flavourings.
Collected in the forest after natural shedding. No animal is killed for this product.
| Size | Piece weight | Dog's weight |
|---|---|---|
| M | 56-80 g | 5 to 10 kg |
| L | 81-118 g | 10 to 20 kg |
Natural product: every piece has a slightly different shape and size.

This is exactly the same product as our whole deer antler — same origin, same material, same complete absence of additives — with one difference: the piece is split lengthways, exposing the central marrow.




Pick a size longer than your dog's muzzle: the chart below gives the two available formats and the matching dog weight.
Offer the piece marrow-side up for the first session: your dog will spot it straight away.
Once the marrow has been fully eaten, the piece carries on being chewed like a whole antler — often for several more days.
If the surface dries out and loses its appeal, run it briefly under hot water before giving it back.
| Composition | 100% split deer antler. No additives, colourings or preservatives. |
|---|---|
| Origin | Antlers collected in the forest after natural shedding, European forest areas |
| Hardness | High, but lower than a whole antler |
| Typical lifespan | 1 to 3 weeks for a medium-sized dog |
| Sizes available | M and L — see the size chart below |
| Suitable for | Beginners, senior dogs, moderate chewers, small breeds |
| Natural nutrients | Calcium, phosphorus, magnesium, collagen |
| Contains no | Grain, gluten, sugar, added fat, flavourings |
| Storage | Room temperature, dry |
The material is exactly the same. Only the cut changes: the split antler is opened lengthways, making the marrow accessible immediately. It is therefore more appealing and easier to chew toy, but doesn't last as long.
The piece stays perfectly usable: it then behaves like a whole antler and keeps your dog busy for several more days, sometimes weeks.
It's the one we recommend first. A dog that has never had a natural chew toy doesn't always see the point of a whole antler; with the marrow exposed, the discovery happens on its own.
Yes, it's one of our two most senior-friendly products alongside yak cheese. Just check the state of your dog's teeth, and ask your vet if they already have dental pain.
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The toughest
The longest-lasting chew toy in the range, cut from an antler collected after it was naturally shed.
The tastiest
A centuries-old Himalayan recipe: dried, smoked yak milk, rich in protein. And a popcorn finish.
The most Mediterranean
From the annual pruning of olive groves. It frays into soft fibres instead of splintering.
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